Pahari Haat Himalayan Tulsi Bliss is a blend of 9 traditional Ayurvedic herbs — Himalayan Tulsi, Cinnamon, Ginger, Amla, Black Pepper, Giloy, Turmeric, Ashwagandha and Licorice. Caffeine-free. FSSAI certified. 50g, approximately 25–30 cups.
Ayurveda has used these nine botanicals for thousands of years, anchored by Himalayan Tulsi — often called the "Queen of Herbs" in Ayurvedic tradition — grown in the pristine highlands of Uttarakhand.
Unlike single-ingredient tulsi tea, this blend brings together nine herbs that traditionally complement each other — creating a warming, aromatic cup rooted in Ayurvedic wellness practice.
What Is Tulsi Tea?
Tulsi (Holy Basil) tea is a traditional Indian herbal infusion made from the leaves of Ocimum sanctum, revered in Ayurveda for thousands of years. Himalayan Tulsi Bliss combines Tulsi with eight other traditional Ayurvedic herbs — each individually studied for various properties, though the specific effect of this particular combination has not been clinically tested as a formulation.
Why Choose Pahari Haat Himalayan Tulsi Bliss?
- Himalayan Tulsi from Uttarakhand
- Nine Traditional Ayurvedic Herbs
- Black Pepper for Enhanced Absorption
- FSSAI Certified
- No Artificial Flavours or Preservatives
- 100% Caffeine-Free
- Handcrafted with Women Farmers of Uttarakhand
Pahari Haat 9-Herb Blend vs Single-Ingredient Tulsi Tea
| Feature |
Himalayan Tulsi Bliss |
Regular Tulsi Tea |
| Herb count |
✓ 9 traditional herbs |
✗ Tulsi only |
| Absorption support |
✓ Includes Black Pepper (piperine) |
✗ Not typically included |
| Flavour |
✓ Layered, warming, complex |
✗ Simple, single-note |
| Sourcing |
✓ Uttarakhand, women farmers |
✗ Varies by brand |
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural communities across Uttarakhand to bring authentic Ayurvedic wellness traditions to a wider audience.
Disclaimer:
These herbal teas are not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, taking medication, or have any medical condition or allergies, please consult your physician before consuming these teas.
Product Name: Himalayan Tulsi Bliss
Brand: Pahari Haat
Form: Loose Leaf Herbal Blend
Ingredients: Himalayan Tulsi (Ocimum sanctum), Cinnamon, Ginger, Amla, Black Pepper, Giloy, Turmeric, Ashwagandha, Licorice
Net Weight: 50g
Servings: Approximately 25–30 cups per pack
Tulsi Source: Uttarakhand Himalayas, India
Taste Profile: Warming, Aromatic, Mildly Spiced
Caffeine: 100% Caffeine-Free
Artificial Colour: None
Artificial Flavour: None
Preservatives: None
FSSAI Certified: Yes
Shelf Life: 12 Months from the Date of Packaging
Storage: Store in a cool, dry place away from sunlight
Ideal For: Daily wellness routines, morning ritual, herbal tea enthusiasts
Brewing the Perfect Cup of Himalayan Tulsi Bliss
What You Need:
1 heaped teaspoon (2g) of blend
200ml of hot water
Raw honey or jaggery to taste (optional)
Classic Hot Brew (Recommended)
Step 1: Heat water to 95°C.
Step 2: Add 1 heaped teaspoon of Himalayan Tulsi Bliss into your cup or infuser.
Step 3: Pour hot water and steep for 7 to 10 minutes.
Step 4: Strain, add raw honey or jaggery if desired, and sip slowly.
Step 5: Breathe in the aroma before your first sip — the combination of Tulsi, Ginger, Cinnamon and Ashwagandha creates a distinctly warming, aromatic character.
Tulsi Bliss Kadha (Traditional Ayurvedic Method)
Step 1: Add 1 heaped teaspoon to 300ml cold water in a small saucepan.
Step 2: Bring to a gentle boil, then simmer for 10 minutes on low flame.
Step 3: Strain and add jaggery and a few drops of ghee.
Step 4: Drink warm. This traditional method extracts more flavour from the whole ingredients.
Pro Tips:
✓ Many people enjoy this in the morning as part of a daily routine
✓ Add raw honey after straining, not while boiling, to preserve its natural qualities
✓ One 50g pack makes approximately 25 to 30 cups
Himalayan Tulsi Bliss fits naturally into a daily Ayurvedic-inspired routine.
Make It Part of Your Daily Routine
🌿 Morning: Many people enjoy this as part of their morning ritual.
🌿 Afternoon: A warming alternative to regular tea or coffee.
🌿 Evening: Naturally caffeine-free, suitable any time of day.
Enjoy It Your Way
- Classic hot brew, plain or with honey
- Traditional Kadha method for a richer flavour
- With a slice of fresh ginger for extra warmth in winter
Storage Instructions
Store in a cool, dry place away from direct sunlight in an airtight, resealable pouch.
Himalayan Tulsi — A Revered Ayurvedic Herb
Tulsi (Holy Basil) has been used in Ayurveda for thousands of years and is often referred to as the "Queen of Herbs." It has a long traditional history of use, though specific health outcomes from any tea formulation have not been clinically established.
Black Pepper — Supports Absorption
Published research (Shoba et al., 1998, Planta Medica) found that piperine in black pepper can significantly increase the body's absorption of curcumin from turmeric — up to 2000% in one well-cited human study. This is why the two are traditionally paired.
Amla — Traditionally Valued for Vitamin C
Amla is widely reported in nutritional literature to be one of the richest natural sources of vitamin C, with some sources citing content comparable to many times that of oranges by weight.
Nine Traditional Botanicals
Cinnamon, Ginger, Giloy, Turmeric, Ashwagandha and Licorice are each individually well-documented traditional Ayurvedic herbs, brought together here for their combined flavour and traditional standing — not as a clinically tested formulation.
A Warming Daily Ritual
The combination of warming spices and herbs creates a comforting, aromatic cup suited to a daily wellness routine.
Supports Himalayan Communities
Every purchase supports Pahari Haat, a women-led Himalayan enterprise working with rural farmers across Uttarakhand.
How is this different from regular Tulsi tea?
Regular Tulsi tea contains only one ingredient. Himalayan Tulsi Bliss combines Tulsi with eight other traditional Ayurvedic herbs, including Black Pepper which supports the absorption of Turmeric's curcumin.
When is the best time to drink it?
Many people enjoy it in the morning as part of a daily routine. It can also be enjoyed after meals or in the evening, since it's naturally caffeine-free.
How many cups does one 50g pack make?
Approximately 25 to 30 cups of regular brew.
Is it safe to drink every day?
Yes. All nine ingredients are traditional Ayurvedic herbs with a long history of use. As with any herbal blend, moderation is recommended.
Does it contain caffeine?
No. Himalayan Tulsi Bliss is 100% caffeine-free.
Will it taste bitter because of so many herbs?
No. The blend is carefully balanced — Licorice adds natural sweetness, Cinnamon adds warmth and Ginger adds a pleasant spice. Most people enjoy it with a teaspoon of raw honey.
Is it safe for children and pregnant women?
Most ingredients are generally suitable for adults and children above 8 years. Ashwagandha and Giloy are potent herbs — pregnant women and children should consult their doctor before consuming this blend regularly.
Is Pahari Haat FSSAI certified?
Yes, all Pahari Haat products are FSSAI certified — your guarantee of quality, purity and safety.
